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chemistry in Grand Rapids

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  1. Quality Manager 181.14KO

    :: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting :: The manager will be responsible for all aspects of quality assurance to ensure all products meet food safety and quality standards. Qualifications: -BS/MS in food science/food chemistry/bio/ microbiology/other -Should absolutely have management experience -Knowledge of various government regulations (HACCP, FDA, GSFI, BRC Standards, etc.) ...