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chef in Grand Rapids

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. BENCH FACILITIES MANAGER / MICHIGAN at Morrison

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. BENCH FACILITIES MANAGER / MICHIGAN Job at Compass Group USA

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  4. Restaurant Manager at Riverfront Hotel Grand Rapids

    Plans menus by consulting with chefs; Minimum two years restaurant experience and preferably Micros, preferably in hospitality industry....

  5. Restaurant General Manager for GP Sports Bar at Amway Hotel Collection

    Participate in an “aggressive hospitality program,” greeting all guests with warmth and enthusiasm, and be attentive to their needs while they are with us....

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    1. Sous Chef

      Appledorn Assisted Living Center South, a premiere Assisted Living Home in Holland, Michigan. Join our Culinary Team in a leadership role as the SOUS CHEF Utilize your Culinary skills and abilities; demonstrate quality meal service and superior customer service; working directly with our Chef to create a superb meal program Specific job responsibilities include: Meal service: Preparation of ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Lead Cook (Appledorn Assisted Living Center North)

      Meal service: Preparation of all foods and beverages for meals, within guidelines of menu, policy, procedure, and regulations. Assure meals are served on time, at the proper temperature Prepares and offers substitute items when residents decline a menu item. (as directed by the Chef) Properly completes required documentation of temperatures, foods used etc. Assures food is served properly ...

    4. Restaurant Executive Chef

      Immediate opening with one of Grand Rapids' premier upscale restaurants! Looking for an Executive Chef whom wants to join an iconic Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Restaurant General Manager at Gecko Hospitality

        This person will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards,...

      2. EXECUTIVE CHEF / GRAND RAPIDS, MI Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. EXECUTIVE CHEF / GRAND RAPIDS, MI at Morrison

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. ASSISTANT DIRECTOR OF DINING SERVICES / GRAND RAPIDS, MI. Job at Compass Group USA

        Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. ASSISTANT DIRECTOR OF DINING SERVICES / GRAND RAPIDS, MI. at Morrison

        Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....