eBay Classifieds » All ads » Jobs » Hospitality » 

chef in Grand Rapids

(1-1 of 1 ads)
View as:
Categories
  1. Executive Chef at Uccello's Hospitality Group

    High volume, multi-unit, local Italian restaurant concept with a scratch kitchen is now interviewing candidates for a Kitchen Manager/Chef position. If you

  2. BOH/FOH/Flex Manager at Oakland County Bar/Restaurant

    True passion for food and hospitality. At least 3 years of chef, restaurant manager, assistant manager experience in a full­service, structured dining...

  3. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  5. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    Ads
    1. Cook - Full Time with Benefits

      Cook - Full Time (36-40 hours per week including EVERY OTHER weekend & holiday)Experience and training in cooking, applicable certification. Knowledge of sanitary food handling techniques.Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils.Duties and ResponsibilitiesComply with policies ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Kitchen Manager at Crooked Goose

      Assists the Executive Chef and Corporate Executive Chef with menu development as directed. Executive Chef and General Manager....

    1. ADMIN. ASST-HRLY (PART-TIME) NOW HIRING!!! Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Sous Chef Full Time at Frederik Meijer Gardens & Sculpture Park

      Kitchen Manager/Sous Chef:. Report any service needs to Executive Chef and to facility maintenance in the absence of Executive Chef....

    1. Sous Chef at BBRG BRAVO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Executive Sous Chef at Gecko Hospitality

      Title of Position - Sous Chef. The Sous Chef should have open availability. Our Sous Chef, alongside the Executive Chef, works with reputable seafood purveyors...

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING PROGRAM at Compass Group USA

      The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

    1. Event + Hospitality Specialist at Byrne Electrical Specialists

      Select chefs or catering companies for events. Coordinate the marketing and promotion of hospitality services....

    1. FOOD SERVICE SUPERVISOR at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

      5. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...