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chef in Grand Rapids

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  1. Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  2. Java/WebLogic Application Architect - Columbia, MD at Oracle

    The Hospitality vertical. Enterprise Manager, Chef, etc). Partner with Oracle Hospitality R&D. Oracle Hospitality for their technology needs....

  3. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  4. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

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    1. Sous Chef

      Creative Dining ServicePrince Conference Center @ Calvin CollegeSous Chef – FulltimeThe Sous Chef works within Prince Conference Center to ensure that high quality, properly seasoned, nutritious food, in the highest presentation is being provided throughout the operations, and in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, ...

    1. COOK, SR (FULL TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. COOK, PREP (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Culinary Positions at The Hospitality Group, LLC

      Airport Hotel Positions now accepting Resume: Stewards line chefs Banquet Servers Please only apply if you have 2 years experience Wages based on your

    1. Director of Catering at Amway Hotel Collection

      Establish communication with the Executive Chef, Banquet Chef, Director of Banquets, Banquet Captains and Banquet Associates....

    1. COOK (PART-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Kitchen Supervisor at Crooked Goose

      Crooked Goose is your classic neighborhood pub specially created by Michigan-based Meritage Hospitality Group....

    1. Restaurant Manager at Meritage Hospitality Group

      Meritage Hospitality Group*. Hospitality or Business degree desirable. E.g. Sous Chef – Belleville, MI. Meritage Hospitality Group is an Equal Opportunity...

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING-PATIENT SERVICES / MACOMB, MI Job at Compass Group USA

      Open to recent hospitality graduates with a background or experience in retail or patient services. With over 1,200 registered dietitians, 200 executive chefs...

    1. Community Manager at Holiday Retirement

      Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples, Retirement living, Community Management,...

    1. Sous Chef / Kitchen Manager - Charley's Crab at Landry's Seafood (Landry's Inc.)

      CHARLEY'S CRAB Sous Chef / Kitchen Manager Grand Rapids, Michigan. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment...

      1. Outside Sales Associate at Sysco

        Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. Restaurant Manager at JW Marriott Grand Rapids

        Work closely with the chef to ensure a high quality of food presentation and that the timing of the food is in a timely manner....

      5. Kitchen Manager/Chef at Uccello's Hospitality Group

        High volume, multi-unit, local Italian restaurant concept with a scratch kitchen is now interviewing candidates for a Kitchen Manager/Chef position. If you