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chef in Grand Rapids

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  1. ADMIN. ASST-HRLY (PART-TIME) NOW HIRING!!! Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. Senior Middleware Application Engineer at Oracle

    In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

  5. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

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    1. Restaurant Sous Chef/KM - Seafood & Steak

      Popular and Successful Upscale Dining Restaurant Chain Concept is Looking for a Restaurant Sous Chef/Kitchen Manager in Grand Rapids who wants to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Cook - Full Time with Benefits

      Cook - Full Time (36-40 hours per week including EVERY OTHER weekend & holiday)Experience and training in cooking, applicable certification. Knowledge of sanitary food handling techniques.Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils.Duties and ResponsibilitiesComply with policies ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Kitchen Manager/Chef at Uccello's Hospitality Group

      High volume, multi-unit, local Italian restaurant concept with a scratch kitchen is now interviewing candidates for a Kitchen Manager/Chef position. If you

    1. Community Manager at Holiday Retirement

      Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples, Retirement living, Community Management,...

    1. GENERAL MANAGER at Compass Group USA

      BS, Hospitality or Culinary degree preferred. Work with the Chef and management team in creating menus and providing top quality food....

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING PROGRAM at Compass Group USA

      The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

    1. Hospitality Coordinator at Goodwill Industries of Greater Grand Rapids

      Develop product mix with collaboration from Chef Manager and Director of Hospitality Services. Positive collaboration with Goodwill retail stores, supporting...

    1. Cook at Crooked Goose

      Meritage Hospitality Group is an Equal Opportunity Employer. Executive Chef, Kitchen Manager, General Manager and/or Assistant General Manager....

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...