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chef in Grand Rapids

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  1. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  2. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

  3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  4. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

    College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

  5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

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    1. Cook FULL TIME

      Qualifications: Experience and training in cooking, applicable certification. Knowledge of sanitary food handling techniques.Scope and Purpose: Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils.Duties and ResponsibilitiesComply with policies and procedures of this living center, as ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Culinary Director at Uccellos Hospitality Group

      The Corporate Executive Chef is responsible for successful culinary operations at all Uccello’s Hospitality Group restaurants (currently three concepts and...

    1. Cook at Twisted Rooster

      Meritage Hospitality Group is an Equal Opportunity Employer. After reaching Cook 3 level, our Cooks can work toward Sous Chef and Kitchen Manager roles....

    1. Server at Twisted Rooster

      Meritage Hospitality Group is an Equal Opportunity Employer. We currently have openings for experienced Servers to help us provide an atmosphere of uncommon...

    1. Salad Department Lead at Creative Dining Services - Calvin College

      Inform the Production Manager or Executive Chef of any faulty equipment in need of repair. Report to the Production Manager, or Executive Chef any problems...

    1. Chef de Cuisine at Creative Dining Services - Calvin College

      Chef De Cuisine. This position will report directly to the executive chef with an emphasis to serve the needs of all catering functions....

    1. Kitchen Manager / Executive Chef at Forest Dunes Golf Club

      Hospitality Management, Culinary graduate, or Business Degree. 7 Month position running April to October yearly....

      1. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....