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cook in Grand Rapids

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  1. LOOKING FOR CHANGE-Entry Level and Management Positions-Immediate Hire

    Are you tired of waiting tables, cooking, serving the general public? Are you looking for a position with unlimited growth potential or a career opportunity? Just want to try something new and different? An exciting new opportunity has now become available for motivated & competitive individuals to become a part of T.E.M., Inc.  We understand that getting your big break can be difficult, so if you are interested in switching gears and utilizing your fantastic people skills to represent one of the ...

  2. Lead Cook

      We are seeking a creative, cost conscious Part Time cook for day, evening & weekend shifts.  Responsibilities include preparing, cooking and presenting food, including special diets such as purees, mechanical soft, renal & gluten free.  Seeking an individual who is committed to providing the highest quality of food with special attention to plate presentation.  Culinary degree or 2-4 years equivalent dietary health care experience required.  ServSafe certification or equivalent preferred.