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kitchen manager in Grand Rapids

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  1. General Manager / Kitchen Manger / Service Manager at Goodwin Hospitality

    Well Balanced Managers - No crazy dish throwers or yellers here. Drive and Energy - Looking for managers who demonstrate a high level of drive and energy both...

  2. Hotel General Manager at American Cruise Lines

    The Hotel Manager position is a great opportunity to travel and work in the Cruise and Hospitality Industry. We are looking for Hotel General Managers who want...

  3. Area Manager at Goodwin Hospitality

    This Area Manager position would feature an opportunity for tremendous growth within this southern-based company....

  4. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

    Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

  5. General Manager at Gecko Hospitality

    A background in creating meals from scratch is really a plus, being the General Manager will be working side by side the Kitchen Manager to ensure proper...

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    1. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided.Essential Functions:Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.Adheres to all company safety and sanitation policies and procedures.Ensures proper execution of recipe procedures while ...

    1. Banquet Waiter-Waitress at ARAMARK Parks and Destinations

      Reports to the Catering Manager. Work with kitchen staff to coordinate and collect orders efficiently. We are considered a premier provider of professional...

    1. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Ensures proper execution of recipe procedures while ...

    1. Server at Ted's Montana Grill, Inc.

      Full-Service Restaurant Kitchen Experience is desired. The following is expected of every Team Member and Manager at Ted’s Montana Grill:....

    1. Sous Chef at BBRG BRAVO

      Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

    1. Server at Uccello's Grand Rapids

      Hospitality Orientation- actively looking for ways to help people. Deliver food and beverages from kitchen and bar to guests in a timely matter....

    1. Bistro Attendant at Sage Hospitality Resources

      Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen....

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      Certified Dietary Manager (CDM) certification highly desirable. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and...

    1. Server at Uccello's Grandville

      Hospitality Orientation- actively looking for ways to help people. Deliver food and beverages from kitchen and bar to guests in a timely matter....

    1. Manager, Dietary-Certified at Brookdale

      Clinical dietitian, diet, diet technician, dietician, nutrition, nutritionist, registered dietitian, assistant food service manager, assistant restaurant...

    1. Server at Uccello's - Rockford

      Hospitality Orientation- actively looking for ways to help people. Deliver food and beverages from kitchen and bar to guests in a timely matter....

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

      1. Assistant Manager – Grand Coney at Restaurant Partners Inc

        Work, at times, in task oriented positions including expediting and in the kitchen. The Grand Coney, located in Grand Rapids at 809 Michigan Street, is seeking...

      2. Assistant Manager - Third Shift at Restaurant Partners Inc

        Work, at times, in task oriented positions including expediting and in the kitchen. Minimum 2 years management experience in the hospitality/food service...

      3. ASSISTANT MANAGER, THIRD SHIFT, GRAND CONEY at Restaurant Partners Inc

        Work, at times, in task oriented positions including expediting and in the kitchen. Minimum 2 years management experience in the hospitality/food service...

      4. Lounge Assistant at Automattic Inc.

        Prior experience in the hospitality industry. We are looking for a Lounge Assistant to manage this “home away from home” and be our indispensable office manager...

      5. Dining Room Attendant (Waiter-Waitress) at ARAMARK Parks and Destinations

        Reports to the Food and Beverage Manager. Work with kitchen staff to coordinate and collect orders efficiently....