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manager in Grand Rapids

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  1. Restaurant Manager

    If you have 2-3 years of full-service, casual dining restaurant general manager experience, we invite you to join us and surround yourself with people who share our VALUES: INTEGRITY -- Do the right thing! HONOR -- Unrestrained caring for the Team, Guest and Company. SEEKING KNOWLEDGE -- Seek first to understand, then to be understood. HAVING FUN -- Make the ordinary extraordinary and the mundane fun. These VALUES create an "unrestrained" culture for team members and managers to deliver ...

  2. Restaurant Managers- Now Interviewing

    Bonefish Grill is now interviewing Restaurant Managers. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P&L cost centers for a scratch kitchen concept. ...