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  1. Production Cook at Creative Dining Services at Davenport University

    Utilize batch cooking techniques to avoid over or under production. Time food production such that all food is ready at the time of service....

  2. Dining Receiver / Inventory Steward at Creative Dining Services at Davenport University

    Maintains par inventory of stock items informing the production manager when items need to be replaced or ordered....

  3. Cook at Creative Dining Services at Davenport University

    Creative Dining is a Food Service Hospitality Company who provides management services to colleges and universities, full-service retirement communities and one...

  4. Manufacturing Engineer II at NCR

    Facilities layout for warehouse, production floor. Process development and documentation for production areas....

  5. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

    In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

    Ads
    1. Bakery Cafe Associates-Rivertown Crossings Mall

      Our associates know what our customer wants and deliver it―fast, accurate and with friendly service. We hear and sense customer needs and keep our manager and fellow team members informed. We take pride in every aspect of our work and perform it with energy and enthusiasm. We are strong team players, with a commitment to continuous learning, who provide quality service and products to our ...

    1. Show Control Technician Shipwide at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Bakery Cafe Associates

      Our associates know what our customer wants and deliver it―fast, accurate and with friendly service. We hear and sense customer needs and keep our manager and fellow team members informed. We take pride in every aspect of our work and perform it with energy and enthusiasm. We are strong team players, with a commitment to continuous learning, who provide quality service and products to our ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Responsibilities include buffet, a la carte, production and/or line service. Monitor production and service levels daily by interacting with guests and crew....

    1. Now Hiring!! Part Time Hourly Associates at Panera Bread

      Our guest associates know what our guest wants and deliver it fast, accurate and with friendly service. We hear and sense guest needs and keep our manager and fellow team members informed. We take pride in every aspect of our work and perform it with energy and enthusiasm. We are strong team players, with a commitment to continuous learning, who provide quality service and products to our ...

    1. University Relations / Campus Recruitment Leader at NCR

      Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....

    1. Full-time Assistant Managers and Shift Supervisors

      Panera Bread is a quick casual neighborhood bakery cafe, which is growing both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation.We are looking for full-time Shift Supervisors and Assistant Managers throughout the LA area.Please apply online for immediate consideration:www.panerapeople ...

    1. Solution Integration Specialist at NCR

      Since these systems are used within production, careful planning and coordination of any required system downtime is a must....

    1. Restaurant General Manager

      Position Summary: A General Manager is responsible for overseeing operations of a designated restaurant. You will develop and mentor your team-and ensure a positive dining experience for your customers-by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards and ensuring protection of the restaurant's brand and assets.Required ...

    1. Event Coordinator at Evolve IP, LLC

      Event Planning and Production. Assist with managing on-site production and clean-up for events as necessary. About Careers Event Coordinator....

    1. Assistant Manager Needed Immediately - ENTRY LEVEL

      Exposure is an innovative company that is transforming the marketing & advertising industry. While we provide advertising at a fraction of the price, compared to others, our success and rapid growth has set new industry standards.We are actively seeking Entry Level Professionals for our sales & marketing teams! These are competitive positions that start at the ENTRY LEVEL and offer rapid ...

    1. Technical Support Services, Team Lead at NCR

      Document production incidents and requests according to Service Desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...

    1. Restaurant Manager - Grand Rapids, MI or suburbs

      ABILITY TO BECOME MANAGER IN GRAND RAPIDS, MI OR NEARBY SUBURBS!READY FOR A TOP SALARY RESTAURANT MANAGEMENT CAREER WITH A GREAT COMPANY? START 2016 WITH US!OPPORTUNITIES IN MANAGEMENT THROUGHOUT ILLINOIS, INDIANA & MICHIGAN. LOOKING TO RELOCATE ELSEWHERE? WE HAVE 500+ LOCATIONS THROUGHOUT THE U.S. AND ABROAD!First and foremost, the Manager is responsible for ensuring that the restaurant is ...

    1. Manufacturing Supervisor at NCR

      Coordinates pre-press activity with production needs; Responsible for managing routine tasks through team leaders on the production floor/warehouse....

    1. Assistant Restaurant/Bar Manager

      The primary focus of the Assistant Manager is to provide support to the Store Manager and ensure excellent customer service resulting in a pleasant dining experience for our guests. This requires properly managing daily business priorities, providing quality customer service, developing the skills of all store personnel, and acting with the authority of the Store Manager in his/her absence. ...

    1. Automation Operator at Disney Parks & Resorts

      Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for...

    1. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

    1. Cook at Twisted Rooster

      Meritage Hospitality Group is an Equal Opportunity Employer. Slice, dice, julienne) in the preparation and production of food items....

    1. AM Cook at Creative Dining Services-Aquinas College

      Utilize batch cooking techniques to avoid over or under production. Time food production such that all food is ready at the time of service....

      1. SQL Server DBA at NCR

        Establishes all database instances (i.e., testing, production, training, demo) to support the various phases of the implementation....

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

      3. Finance Analyst at NCR

        Perform tests for patches and upgrades to ensure the quality of changes prior to moving them to production....

      4. Junior Sous Chef at Disney Parks & Resorts

        Together with the Chef De Cuisine, maintain food quality standards during storage, production and service. Understand, monitor and ensure opening and closing...

      5. Chef De Partie at Disney Parks & Resorts

        Establish food quality standards during storage, production and service. Understand, monitor and ensure opening and closing procedures for assigned production...