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restaurant management in Grand Rapids

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  1. Executive Chef at Uccello's Hospitality Group

    Minimum of 3-5 years (current) salaried Chef/Kitchen Management Experience in a high volume kitchen. High volume, multi-unit, local Italian restaurant concept...

  2. Restaurant Manager at Uccello's Hospitality Group

    Bachelor's Degree in Hospitality Management or related field preferred. To be considered for this position, applicants must have at least 2-5+ years current,...

  3. Shift Leader at Mimi’s Cafe

    Additional responsibilities include assisting the management team in maximizing the financial success of the restaurant through ensuring productive shifts....

  4. Pizza Hut Restaurant Manager at Trigo Hospitality

    One or more years of restaurant management experience. Comprehensive management development. Possess excellent time management and organizational skills....

  5. Restaurant Manager - ABILITY TO BECOME AGM at Steak 'n Shake

    Restaurant Manager – Retail Food Service Management*. Restaurant Manager – Retail Food Service Management Job*....

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    1. Restaurant Manager

      If you have 2-3 years of full-service, casual dining restaurant general manager experience, we invite you to join us and surround yourself with people who share our VALUES: INTEGRITY -- Do the right thing! HONOR -- Unrestrained caring for the Team, Guest and Company. SEEKING KNOWLEDGE -- Seek first to understand, then to be understood. HAVING FUN -- Make the ordinary extraordinary and the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pest Route Technician at Ecolab

      Carve out a long term, advanced career path in service, sales, or management. See why Food Processing Magazine honored Ecolab Pest Elimination as The Top Pest...

    1. Restaurant General Manager

      Position Summary: A General Manager is responsible for overseeing operations of a designated restaurant. You will develop and mentor your team-and ensure a positive dining experience for your customers-by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards and ensuring protection of the restaurant's brand and assets.Required ...

    1. Cook at Twisted Rooster

      Meritage Hospitality Group is an Equal Opportunity Employer. In addition to owning over 170 Wendy's Restaurants in eight states, Meritage Hospitality Group also...

    1. Restaurant Manager

      Are you tired of working for the corporate world and wish you had some more flexibility and a better quality of life?  Do you want to advance your career with a growing company that will reward you for being an individual and not a number?  If so then you have found your new home and next career!We are looking to add some talent to our team and are currently searching for our next Executive ...

    1. Host at Uccello's Grand Rapids

      No previous restaurant experience required. Assisting all service team members and management in anticipating our guest’s needs and operating a clean and...

    1. General Restaurant Manager

      Hiring full-time General Restaurant Manager, if you have two plus years casual dining restaurant management experience - we want to talk with you about all the amazing Career Opportunities that we have to offer. EOE M/F DV

    1. Prep Cook at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Dynamic personality with a strong passion for the hospitality industry....

    1. Burger King  Restaurant Manager

      Quality Dining Inc., is looking for Restaurant Managers for our Burger King location in Newaygo, MI Qualified candidates offer prior service industry experience, preferably food service, with some background in managing people and processes. We are currently hiring:· Restaurant ManagersManagers possess prior food service experience, with some accountability for managing people and processes. ...

    1. Bartender at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Maintains restaurant safety and sanitation....

    1. Burger King  Restaurant Manager

      Quality Dining Inc., is looking for Restaurant Managers for our Burger King location in Fremont, MI Qualified candidates offer prior service industry experience, preferably food service, with some background in managing people and processes. We are currently hiring:· Restaurant ManagersManagers possess prior food service experience, with some accountability for managing people and processes. ...

    1. Server at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Maintains restaurant safety and sanitation....

    1. Burger King Store Maintenance/Janitor

      Store Maintenance/JanitorContributes to the successful operation of the restaurant by assisting with store maintenance and building upkeep.ESSENTIAL DUTIES AND RESPONSIBILITIES:· Pick up the parking area which includes sweeping driveways and curbs, and weeding flower beds and removing all debris (i.e. cigarette butts, gum, trash), raking leaves, shoveling snow from sidewalks and entry ways· ...

    1. Host at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Maintains restaurant safety and sanitation....

    1. Assistant Restaurant/Bar Manager

      The primary focus of the Assistant Manager is to provide support to the Store Manager and ensure excellent customer service resulting in a pleasant dining experience for our guests. This requires properly managing daily business priorities, providing quality customer service, developing the skills of all store personnel, and acting with the authority of the Store Manager in his/her absence. ...

    1. Line Cook at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Maintains restaurant safety and sanitation....

    1. Cook at Wheelhouse Kitchen & Cocktails

      Meritage Hospitality Group is an Equal Opportunity Employer. In addition to owning over 170 Wendy's Restaurants in several states, Meritage Hospitality Group...

    1. Dishwasher at Bar Louie

      Knowledge of basic restaurant hospitality and fully engaged, service minded attitude. Dynamic personality with a strong passion for the hospitality industry....

      1. Dining Room Supervisor at Crooked Goose

        2 years Restaurant Management experience. Meritage Hospitality Group is one of the nation’s premier restaurant operators with over 170 restaurants in 8 states....

      2. Chef de Cuisine at Disney Parks & Resorts

        Good time management and organizational skills. Be willing and able to uphold the general safety management responsibilities specified in the Safety Management...

      3. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Executive Sous Chef at Hospitality Pro Search

        Must have current 3+ years in fine dining or upscale kitchen management. Well established upscale restaurant in River Oaks needs an experienced Executive Sous...