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cook in Grand Rapids

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  1. LOOKING FOR CHANGE-Entry Level and Management Positions-Immediate Hire

    Are you tired of waiting tables, cooking, serving the general public? Are you looking for a position with unlimited growth potential or a career opportunity? Just want to try something new and different? An exciting new opportunity has now become available for motivated & competitive individuals to become a part of T.E.M., Inc.  We understand that getting your big break can be difficult, so if you are interested in switching gears and utilizing your fantastic people skills to represent one of the ...

  2. Staffing Resource

    The Staffing Resource representative is a key member of the residential and home care services team and is responsible to provide treatment and support to assigned consumers served in both residential and community based settings that are consistent with mission, vision, and values. Summary of Position: The Staffing Resource position provides on-call temporary programming/treatment support and/or guidance in specialized residential and/or community based programs to adults with disabilities that ...

  3. Direct Care Worker

    The individual who fills this position demonstrates that he or she is capable of carrying-out the following roles and responsibilities: Assist consumers with everyday living skills such as cooking, cleaning, and passing medications Assist in transporting consumers to and from appointments. Required Skills Able to meet deadlines and work under pressure Excellent verbal, analytical, organizational, and written skills Must be able to exercise sound judgment Qualifications and Education ...

  4. Production Supervisor-paid relo to Fort Wayne, IN-bza3248GR

    Location: Indiana - Fort Wayne - Geneva Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, ...

  5. Lead Cook

      We are seeking a creative, cost conscious Part Time cook for day, evening & weekend shifts.  Responsibilities include preparing, cooking and presenting food, including special diets such as purees, mechanical soft, renal & gluten free.  Seeking an individual who is committed to providing the highest quality of food with special attention to plate presentation.  Culinary degree or 2-4 years equivalent dietary health care experience required.  ServSafe certification or equivalent preferred.