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dietary in Grand Rapids

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  1. Lead Cook

      We are seeking a creative, cost conscious Part Time cook for day, evening & weekend shifts.  Responsibilities include preparing, cooking and presenting food, including special diets such as purees, mechanical soft, renal & gluten free.  Seeking an individual who is committed to providing the highest quality of food with special attention to plate presentation.  Culinary degree or 2-4 years equivalent dietary health care experience required.  ServSafe certification or equivalent preferred.