eBay Classifieds » All ads » Jobs » 

food science in Grand Rapids

(1-8 of 8 ads)
View as:
Categories
  1. Food Industry Field Scientist 9-P11 - St... at State of Michigan

    Food Industry Field Scientist P11 Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of...

  2. Food Industry Field Scientist 9-P11 - Wa... at State of Michigan

    Food Industry Field Scientist P11 Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of...

  3. Food Industry Field Scientist 9-P11 - Ma... at State of Michigan

    Food Industry Field Scientist P11 Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of...

  4. Food Industry Field Scientist 9-P11 - Ke... at State of Michigan

    Food Industry Field Scientist P11 Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of...

  5. Sensory Intern at Nestle Nutrition

    Candidates in Food Science with a Sensory emphasis preferred. § Ability to consider and apply appropriate principles of Sensory Science in practice....

    Ads
    1. Quality Technician, 2nd and 3rd Shift

      Job Requirements:Functional/Technical Knowledge Skills and Abilities Required:Knowledge of food safety guidelines, HACCP plan, biological and bacterial hazards, and sanitation proceduresAbility to enter recorded data into computer database using computer software and maintaining database of quality documentationStrong communicating skillsStrong work ethic, determination, and self ...

    2. Quality Manager

      Quality Manager, Fremont, MI Kelly Scientific Resources has a Direct Hire position available for a Quality Manager outside of Grand Rapids, MI. Quality Manager Duties: - Oversee/improve the company's Quality Management System and Operating Quality Manual - Develop and integrate Quality training material for facility staff; coach/implement/train - Ensure the correct functioning of the factory ...

    3. Technical Coordinator

      Our client is growing and has a brand new opportunity for a Technical Coordinator. This company is very people oriented and it shows as their staff has been part of the company for many years. Opportunities for future career growth will present themselves in the next few years as more long time employees retire.   WOW!!!! Talk about an opportunity to be involved with many things and not get ...

    4. Quality Technician, 2nd and 3rd Shift

      Job Requirements: Functional/Technical Knowledge Skills and Abilities Required: Knowledge of food safety guidelines, HACCP plan, biological and bacterial hazards, and sanitation procedures Ability to enter recorded data into computer database using computer software and maintaining database of quality documentation Strong communicating skills Strong work ethic, determination, and self ...

    5. Quality Technician, 2nd and 3rd Shift

      Job Requirements: Functional/Technical Knowledge Skills and Abilities Required: Knowledge of food safety guidelines, HACCP plan, biological and bacterial hazards, and sanitation procedures Ability to enter recorded data into computer database using computer software and maintaining database of quality documentation Strong communicating skills Strong work ethic, determination, and self ...

    6. Technical Coordinator

      Our client is growing and has a brand new opportunity for a Technical Coordinator. This company is very people oriented and it shows as their staff has been part of the company for many years. Opportunities for future career growth will present themselves in the next few years as more long time employees retire.   WOW!!!! Talk about an opportunity to be involved with many things and not get ...

    7. Labeler/Project Coordinator

       This is a “hands on” non-management role. • Meet USDA, HIMP, HACCP, GMP and Company standards and under the supervision of the Director/ Sr. Quality Assurance Manager, assist with overseeing the leadership and management of the processes and associates to meet the needs and expectations of customers, department and organization. • Responsible for generating new labels needed for both ...

    8. IT System Engineer- Grand Rapids, MI

      Outstanding opportunity to join a leading food manufacturer in the heart of Michigan                                                                              IT System Engineer                                                                       Grand Rapids, MI Location Job Summary: You will performs design, implementation, maintenance and daily operation of key business applications, ...

      1. Intern -Coop - Product Performance Evaluation at L'Oréal

        Current BS or Master's student in Food Science, Sensory Science or related field. Co-op position - Associate Scientist....

      2. Food Safety Manager- 1st shift at Michigan Turkey Producers

        A Masters Degree in Food Safety, Food Science or related field is preferred. A Bachelor’s Degree in Food Science, Animal Science or related field is required...

      3. Quality Assurance Manager - Food and Non-Food at Management Recruiters of Indianapolis-North

        BA of Science, Food Science, Food technology, Chemistry, Biology, Micro Biology or Equivalent field. Knowledge in either/and food processing, GMP, FSMA, Food...

      4. Corporate Food Safety & Regulatory Compliance Manager – Dairy Industry at The HealthCare Initiative

        Minimum of a Bachelor’s degree in Food Science, Microbiology or other related. Food Safety, Laboratory Operations, and assure compliance to the Food Safety....

      5. Quality Manager at Nestle Nutrition

        University graduate or equivalent (preferred microbiology, chemistry or food science). At Nestlé Nutrition we are building a pioneering new organization at the...