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food science in Grand Rapids

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  1. Dispensing Pharmacist (2nd shift -varies, rotating weekends) at Omnicare, Inc

    Bachelor of Science Degree in Pharmacy. Execute day-to-day operations in the pharmacy as they pertain to workflow, production quotas, and deadlines....

  2. Office Clerk - Maintenance at ARAMARK Parks and Destinations

    Recreational and entertainment needs in national and state parks, zoos, aquariums, science centers, museums and other day-use cultural attractions....

  3. Office Coordinator at SIYLI

    Order, prepare and oversee food orders for office meetings. Search Inside Yourself (SIY) is a leadership program, using the tools of mindfulness and emotional...

  4. Post-Doctoral Scientist: Ecosystems & International Climate at Environmental Defense Fund

    These workshops will identify key science questions related to:. In the natural sciences or engineering, with relevant scientific training in remote sensing...

  5. Independent Contract Editor--Environmental Studies at American Journal Experts (AJE)

    Food science and technology. At American Journal Experts (AJE) , we help researchers successfully communicate their work through author-oriented solutions to...

    Ads
    1. Quality Technician, 1st, 2nd, and 3rd Shift

      Job Requirements:Functional/Technical Knowledge Skills and Abilities Required:Knowledge of food safety guidelines, HACCP plan, biological and bacterial hazards, and sanitation proceduresAbility to enter recorded data into computer database using computer software and maintaining database of quality documentationStrong communicating skillsStrong work ethic, determination, and self ...

    1. Test Measurement and Diagnostic Equipment Maintenance Support Specialist (94H) at U.S. Army

      Kraft Foods Global, Inc. Interest in mathematics, science, electronics and shop mechanics. Total compensation includes housing, medical, food, special pay, and...

    1. Director of Engineering - Food Production - (ID:782)

      This position is located in Rochester, MN (approximately 1 hour South of St. Paul, MN). Relocation assistance will be provided for the successful candidate.Job Title: Director of EngineeringLocation: Rochester, MN (Approximately 1 Hour South of St. Paul)Compensation: Competitive Base Salary plus Bonus PlanIndustry: Food ProductionJob Overview:The Director of Engineering will manage, support ...

    1. Carpentry and Masonry Specialist (12W) at U.S. Army

      Interest in science and math. Total compensation includes housing, medical, food, special pay, and vacation time....

    1. Quality Technician, 2nd and 3rd Shift

      Job Requirements:Functional/Technical Knowledge Skills and Abilities Required:Knowledge of food safety guidelines, HACCP plan, biological and bacterial hazards, and sanitation proceduresAbility to enter recorded data into computer database using computer software and maintaining database of quality documentationStrong communicating skillsStrong work ethic, determination, and self ...

    1. Health Care Specialist (68W) at U.S. Army

      Interest in chemistry, biology, psychology, general science and algebra. Total compensation includes housing, medical, food, special pay, and vacation time....

    1. Quality Manager

      Quality Manager, Fremont, MI Kelly Scientific Resources has a Direct Hire position available for a Quality Manager outside of Grand Rapids, MI. Quality Manager Duties: - Oversee/improve the company's Quality Management System and Operating Quality Manual - Develop and integrate Quality training material for facility staff; coach/implement/train - Ensure the correct functioning of the factory ...

    1. Food Safety Superintendent at JBS

      Bachelor of Science degree in Animal Science, Food Science or related field and/or previous Quality Assurance or HACCP experience in a food processing plant is...

    1. Medical Service Corps Officer (67) at U.S. Army

      Preventive medicine sciences – medical science officers, entomologists, audiologists and environmental science/engineering officers....

    1. IT Administrator at Owens-Illinois

      University Degree in Computer Science, Information Systems, Engineering, Science, or equivalent practical experience....

    1. Laboratory Technician at Klein Management Systems

      Food Science, Food Processing, Chemistry, Engineering. This role is responsible for supporting development work within the Ingredient Research area, primarily...

    1. Communications Intern - Ecosystems at Environmental Defense Fund

      EDF links science, economics, law and innovative private-sector partnerships. EDF’s Ecosystems Program works with diverse partners to meet growing needs for...

    1. Pork Operations Intern at Cargill

      Pursuing a Bachelor’s degree from an accredited program in agriculture, business, economics, industrial engineering, food science, and animal science related...

    1. Animal Protein Operations Intern at Cargill

      Pursuing a Bachelor’s degree from an accredited program in agriculture, business, economics, industrial engineering, food science, and animal science related...

      1. Course Writer- Subject Matter Expert (Contract) at American Career College

        Education (Math, Sciences, English, Psychology, Sociology, Humanities). Air, water, food, elimination, activity, social interaction, safety, and....

      2. Water Treatment Cooperative: University Level at Chemtreat

        Science, Environmental, Engineering. Danaher is a global science & technology innovator committed to helping our customers solve complex challenges and improve...

      3. Animal Care Specialist (68T) at U.S. Army

        Interest in general science and biology. Total compensation includes housing, medical, food, special pay, and vacation time....

      4. Independent Contract Editor--Chemistry and Materials Science at American Journal Experts (AJE)

        The ideal applicant for this position would have had exposure to the chemistry or materials science literature....

      5. Animal Protein Food Safety, Quality, and Regulatory Intern at Cargill

        Pursuing a Bachelor’s degree from an accredited program in Animal Science, Microbiology, Food Science, Poultry Science, or related degrees....