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kitchen manager in Grand Rapids

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  1. Cook - Chef Daytime Hours

    Adecco is assisting Herman Miller in their search to fill multiple Cook - Chef Jobs in the Holland and Spring Lake areas. If you meet the qualifications listed below please Apply Now!Responsibilities for this Prep Cook job include:• Basic food prep work including chopping, measuring, cooking, and presenting food items • Prepare basic salad items, i.e. green salads, vegetables, pasta and potato salads, pickles, olives, etc.• Work the grill for made to order items including stir fry's, salads, ...

  2. Deli Director/Merchandiser

                          DELI  DIRECTOR / MERCHANDISER   ACCOUNTABLE TO: Senior Director of Sales and Merchandising WORKS WITH:  Department Directors, Department Managers, Store Directors and Assistant Store Directors.   ACCOUNTABLE FOR THE FOLLOWING AREAS: Department Presentation of: Chicken Program Pizza Program Central Kitchen Program Catering Program Hot Food / Meal Solutions Non Perishable Deli Products Olive Program All fresh ready to eat Deli products.( meats, cheese, salads) ...

  3. Construction Project Manager

    Job Title: Construction Supervisor ~~Job Description: Full service established Construction Company specializing in insurance restoration, Kitchen/Bath projects, barrier free and REO work is in search of a Construction Supervisor to join our team of professionals. Job Duties and Responsibilities: • Construction knowledge • Management skills • Write and establish budgets • Write and establish job costing • Familiar with insurance regulations and qualifications • Poses strong computer skills • Must ...

  4. Restaurant Managers- Now Interviewing

    Bonefish Grill is now interviewing Restaurant Managers. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P&L cost centers for a scratch kitchen concept. ...