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kitchen manager in Grand Rapids

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  1. General Manager at Cafe Louis

    Write bi-annually reviews for all employees and assistant managers. Focus on maintaining presence in the kitchen in terms of sanitation, consistency, quality...

  2. Catering/Special Events Manager at El Barrio Mexican Grill

    You will also be scheduled as a floor manager of the restaurant during normal business hours when applicable. Informing kitchen staff of upcoming caterings and...

  3. Kitchen Manager at Sundance Grill & Bar

    In some cases, ma train other kitchen managers. Grooms and develops talented and motivated kitchen personnel to become trainers, lead cooks and assistant...

  4. Kitchen Manager at Woody's Pressbox

    Established, long standing, privately owned restaurant, busy and fun place to work, needs a full time kitchen manager to help take us to the next level....

  5. Food & Beverage Manager at Riverside Hotel

    Ensure that meals are being served in aprofessional and timely manner by circulating within the outlet andcommunicating with the kitchen and the order takers....

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    1. Regional Sales / Manage Your Own Time

      We are IN NEED of an Experienced Sales Professional to work leads that we provide. (YES… we have a working lead system!)We are a Successful, Experienced, 33 year old company that provides a much needed and wanted, exclusive planning membership to the senior market. Every day over 10,000 people turn 65 years old in the United States so we have a lot of people to reach with our product. Our ...

    1. Certified Dietary Manager at Laurel Health Care Company

      Is seeking a qualified *Dietary Manager*. Successful candidates must have health care experience and be a certified Dietary Manager....

    1. Regional Sales / Manage Your Own Time

      We are IN NEED of an Experienced Sales Professional to work leads that we provide. (YES… we have a working lead system!)We are a Successful, Experienced, 33 year old company that provides a much needed and wanted, exclusive planning membership to the senior market. Every day over 10,000 people turn 65 years old in the United States so we have a lot of people to reach with our product. Our ...

    1. Chef/Kitchen Manager at Peppino's Pizzeria and Sports Grille

      5 years BOH line experience in structured kitchen. Our kitchen culture is focused on cleanliness, sanitation/food safety and professionalism....

    1. Regional Sales / Manage your own time!

      We are IN NEED of an Experienced Sales Professional to work leads that we provide. (YES… we have a working lead system!)We are a Successful, Experienced, 33 year old company that provides a much needed and wanted, exclusive planning membership to the senior market. Every day over 10,000 people turn 65 years old in the United States so we have a lot of people to reach with our product. Our ...

    1. Head of People Operations at Massdrop

      Stocked kitchen & beverages. Serve as a trusted advisor to leaders, managers and individual contributors....

    1. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided.Essential Functions:Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.Adheres to all company safety and sanitation policies and procedures.Ensures proper execution of recipe procedures while ...

    1. Kitchen Manager Big E's Sports Grill Holland at Suburban Inns

      Evaluate job performance of kitchen team members; Help plan energy conservation procedures in the kitchen. Maintain a working knowledge of all stations in the...

    1. Data Entry

      This position will begin with extensive training and hands-on experience in food manufacturing operations to build an understanding of the processes involved. After floor training, this position will be primarily office-based, but employee will be expected to assist in production as needed. The successful candidate must be willing to divide time between kitchen and office as needed to meet ...

    1. Manager, Dietary-Certified at Brookdale

      Clinical dietitian, diet, diet technician, dietician, nutrition, nutritionist, registered dietitian, assistant food service manager, assistant restaurant...

    1. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Ensures proper execution of recipe procedures while ...

    1. Executive Chef at Rockwell Republic

      8-10 years BOH line experience in structured scratch kitchen. The Executive Chef position will report directly to the restaurant Owner and General Manager and...

    1. Assistant Manager

      Up and coming brand with great culture and fantastic food plus craft beer. This is a company that cares about its people as much as they care about the Guest. Looking for those who are very hard-working and hands-on and who approach every shift with a positive "we can do it" attitude. A well-rounded skill set is needed - some knowledge of financial controls, front-of-house operations, and the ...

    1. On The Border- Restaurant Cook at On The Border Mexican Grill & Cantina

      Communicate cook times, potential issues with Managers and Team Members. On The Border has been providing great service in a fun, team environment for over...

    1. Sous Chef

      Appledorn Assisted Living Center South, a premiere Assisted Living Home in Holland, Michigan. Join our Culinary Team in a leadership role as the SOUS CHEF Utilize your Culinary skills and abilities; demonstrate quality meal service and superior customer service; working directly with our Chef to create a superb meal program Specific job responsibilities include: Meal service: Preparation of ...

    1. Server at Uccello's Grand Rapids

      Deliver food and beverages from kitchen and bar to guests in a timely matter. Summary of Position:....

    1. Line Cook at Uccello's Grand Rapids

      Must be able to communicate clearly with managers, kitchen and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen...

    1. Dishwasher at Uccello's Grand Rapids

      § Keep dishroom and kitchen clean and organized. § Maintain adequate levels of clean tableware for dining room and kitchen....

      1. Food & Nutrition Services Manager at Friendship Public Charter Schools

        Supervise the operation of kitchen. This further includes performing specialized tasks in food production and supervising productive kitchen operations....

      2. FOOD SERVICE ASSOCIATE-LIFE-NORTH HANCOCK at

        Must successfully pass the certiifcation examination for Food Protection Manager. Mercy LIFE (Living Independently for Elders) a PACE Program has a need to a...

      3. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

        Food & Beverage Manager. Join our team as Food & Beverage Manager. As our Food & Beverage Manager, you will be responsible of our exciting, multi units, high...

      4. Food Service Kitchen Manager Detroit Country Day at Plum Market

        Must adhere to quality expectations in regards to food preparation, cleanliness and overall representation of the culinary department, support and lead...

      5. Kitchen Manager at Catering St. Louis, Inc.

        One year minimum work experience in kitchen managment. Supervise BOH staff on a daily basis....